Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is the best waffle we've ever eaten, except 2 Tablespoons of milk doesn't work. 2 CUPS of milk works great!
WOW! Excellent flavor - even better toasted the next day! Nice and CRISPY on the outside. My son LOVED these and he is a very pick breakfast eater. I added a little more cinnamon to suit his ta...
excellent flavor and crispy texture. I tried it using my new waffle maker and I will make them again.
MMmmm- the smell these made while cooking! Yummy and light texture but very filling. I made the following modifications: I needed almost 1 c of milk total! I used pecans instead of walnuts, ...
Add more milk to the recipe but these are FANTASTIC. We ate them with bananas and whip cream! Will definately make again!! Thanks!!
I give this four stars only because you do need to add a bit of milk. Atleast 1/2c possibly more. After that it has a wonderful flavor.
I gave it two stars only because the flavor was decent. However, the batter is so thick that it makes the waffles very heavy. I would add an egg, add at least 1 cup of milk extra (or even more) ...
I used less pancake mix and more WW flour. The flavor of this was mild. I was hoping for more maple walnut goodiness. But the kids did not care they ate them all up!
These have great flavor, i did have to add another cup of milk, i used almond milk. Mine were crumbly. I didnt let them get crispy in the waffle iron, mabye that would have made a difference. ...