Crispy Walnut Maple Waffles

Crispy Walnut Maple Waffles

13 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m

“I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
  2. In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
  3. Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.

Share It

Reviews (13)

Rate This Recipe


This is the best waffle we've ever eaten, except 2 Tablespoons of milk doesn't work. 2 CUPS of milk works great!



excellent flavor and crispy texture. I tried it using my new waffle maker and I will make them again.



WOW! Excellent flavor - even better toasted the next day! Nice and CRISPY on the outside. My son LOVED these and he is a very pick breakfast eater. I added a little more cinnamon to suit his taste, these are a keeper in my family. Thanks!

More Reviews

Similar Recipes

Whole Grain Waffles

Whole Grain Waffles

Waffles II

Waffles II

French Toast Waffles

French Toast Waffles

Gingerbread Waffles with Hot Chocolate Sauce

Gingerbread Waffles with Hot Chocolate Sauce

Maple Walnut Muffins

Maple Walnut Muffins

Nutty Pecan Waffles

Nutty Pecan Waffles


Amount Per Serving (6 total)

  • Calories
  • 446 cal
  • 22%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 60.5 g
  • 20%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 810 mg
  • 32%

Based on a 2,000 calorie diet



previous recipe:

Whole Grain Waffles


next recipe:

French Toast Waffles