Crispy Walnut Maple Waffles

Crispy Walnut Maple Waffles

13 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
ONVACATION
Recipe by  ONVACATION

“I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
  2. In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
  3. Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.

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Reviews (13)

Rate This Recipe
Jane
7

Jane

This is the best waffle we've ever eaten, except 2 Tablespoons of milk doesn't work. 2 CUPS of milk works great!

Maybull
6

Maybull

excellent flavor and crispy texture. I tried it using my new waffle maker and I will make them again.

BC1974
6

BC1974

WOW! Excellent flavor - even better toasted the next day! Nice and CRISPY on the outside. My son LOVED these and he is a very pick breakfast eater. I added a little more cinnamon to suit his taste, these are a keeper in my family. Thanks!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 446 cal
  • 22%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 60.5 g
  • 20%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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