Crispy Walnut Maple Waffles13 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.” - by ONVACATION
Original recipe yields 6 servings
- Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
- In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
- Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.
Amount Per Serving (6 total)
- 446 cal
- 20 g
- 60.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is the best waffle we've ever eaten, except 2 Tablespoons of milk doesn't work. 2 CUPS of milk works great!..." See more"
"excellent flavor and crispy texture. I tried it using my new waffle maker and I will make them again. ..." See more"
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