Crispy Walnut Maple Waffles

13 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.” - by ONVACATION

Ingredients

2 1/2 cups dry pancake mix
1/2 cup whole wheat flour
1/2 cup water
1/3 cup vegetable oil
1/4 cup maple syrup
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts

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Directions

Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.

Nutrition

Amount Per Serving (6 total)

Calories
446 cal
22%

Fat
20 g
31%

Carbs
60.5 g
20%

Based on a 2,000 calorie diet

Reviews (13)

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Jane

Jul. 20, 2009

"This is the best waffle we've ever eaten, except 2 Tablespoons of milk doesn't work. 2 CUPS of milk works great!..." See more"

Maybull

Aug. 14, 2008

"excellent flavor and crispy texture. I tried it using my new waffle maker and I will make them again. ..." See more"

BC1974

Jan. 24, 2005

"WOW! Excellent flavor - even better toasted the next day! Nice and CRISPY on the outside. My son LOVED these and he is a very pick breakfast eater. I added a little more cinnamon to suit his taste, t..." See morehese are a keeper in my family. Thanks!"

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