The Very Best Burgers!45 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!” - by Carol Amos
Original recipe yields 10 burgers
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.
- Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.
Amount Per Serving (10 total)
- 437 cal
- 27.7 g
- 9 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"Sorry- I don't like to give bad reviews, but I followed this recipe to a "T" and you have to REALLY like the flavor of blue cheese to enjoy this burger. Sorry...." See more"
"I loved these burgers. Next time, I will use a little less blue cheese than what is called for. Other than that, this recipe is fantastic...." See more"
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