Original recipe yields 10 servings
Based on a 2,000 calorie diet
Sorry- I don't like to give bad reviews, but I followed this recipe to a "T" and you have to REALLY like the flavor of blue cheese to enjoy this burger. Sorry.
I loved these burgers. Next time, I will use a little less blue cheese than what is called for. Other than that, this recipe is fantastic.
WAY too much blue cheese, and we love blue cheese. Next time I'll leave it out and serve it crumbled on the side - burger itself would be really good.
I tried these after reading the reviews, (and yes you have to like blue cheese. I solved the falling apart problem with an egg. It doesn't alter the taste or texture. It's what I call FOOD GLUE,...
The name says it all!! I was asked to bring burgers to a picnic. I do not eat burgers anymore so I had to find a recipe and happened upon this one. I followed the recipe to the letter but o...
These burghers were wonderful! I split the recipe since I was only cooking for 2 people. The shredded potato was a nice touch because it kept the burgers juicy. You didn't even know the potat...
These burgers were so good, the best recipe I've ever made. Blue cheese really does make the burger. I've made it 3 times already and my family can't get enough. Thanks for this awesome recipe.
I found this recipe in a newspaper and I have made these burgers for over 40 years! My family prefers them without the buns and blue cheese.
I'm not a fan of blue cheese, so I left it out. These burgers are great!