The Very Best Burgers!

45 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!” - by Carol Amos

Directions

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.
Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.

Nutrition

Amount Per Serving (10 total)

Calories
437 cal
22%

Fat
27.7 g
43%

Carbs
9 g
3%

Based on a 2,000 calorie diet

Reviews (45)

Rate This Recipe

Kari the Amazon

Jun. 28, 2012

"Sorry- I don't like to give bad reviews, but I followed this recipe to a "T" and you have to REALLY like the flavor of blue cheese to enjoy this burger. Sorry...." See more"

COOKDADDY

Sep. 30, 2006

"I loved these burgers. Next time, I will use a little less blue cheese than what is called for. Other than that, this recipe is fantastic...." See more"

Cherish

Feb. 10, 2008

"WAY too much blue cheese, and we love blue cheese. Next time I'll leave it out and serve it crumbled on the side - burger itself would be really good...." See more"

More Reviews