The Very Best Burgers!

The Very Best Burgers!

45 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Carol Amos
Recipe by  Carol Amos

“These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!”

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Ingredients

Adjust Servings

Original recipe yields 10 burgers

Directions

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.
  3. Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.

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Reviews (45)

Rate This Recipe
Kari the Amazon
88

Kari the Amazon

Sorry- I don't like to give bad reviews, but I followed this recipe to a "T" and you have to REALLY like the flavor of blue cheese to enjoy this burger. Sorry.

COOKDADDY
27

COOKDADDY

I loved these burgers. Next time, I will use a little less blue cheese than what is called for. Other than that, this recipe is fantastic.

Cherish
24

Cherish

WAY too much blue cheese, and we love blue cheese. Next time I'll leave it out and serve it crumbled on the side - burger itself would be really good.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 27.7 g
  • 43%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 36.1 g
  • 72%
  • Cholesterol
  • 163 mg
  • 54%
  • Sodium
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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Red, White and Blue Burgers

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