Banana Raisin Cake

Banana Raisin Cake

35
Ladan M Miller 19

"This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining"

Ingredients

{{adjustedServings}} servings 441 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Measure flour, sugar, soda, cinnamon, and salt, and sift together.
  2. Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.
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Reviews

35
  1. 43 Ratings

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This is great. I used 1 c white & 1 c brown sugar as suggested by other reviewers. While eating it, I thought it might taste even better with pineapple. My second try I used 2 bananas & 1 cup pi...

I made this cake for my daughter's 1st birthday, since she is a big fan of raisins. It was delicious! I did follow the other reviewer's advice and only baked it for an hour - that was sufficient.

DELISH ! As Rachel Ray would say ! NO words describe it better than this. I use vegetable oil because that's all I have in the house at the moment. I didn't have any ground cinnamom. I only have...