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Banana Raisin Cake

Banana Raisin Cake

Ladan

Ladan

This cake is good for year round.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Measure flour, sugar, soda, cinnamon, and salt, and sift together.
  2. Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.
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Reviews

Patricia
25

Patricia

1/5/2007

This is great. I used 1 c white & 1 c brown sugar as suggested by other reviewers. While eating it, I thought it might taste even better with pineapple. My second try I used 2 bananas & 1 cup pineapple. I also used the pineapple juice from the can instead of the water. My family usually calls me Deborah, referring to Raymond's wife who can't cook on 'Everybody Loves Raymond'. Everybody loved this. My sister-in-law asked for the recipe. When she made it she omitted the salt & 1/2 the oil & it was still very good. The best.

Jessica
20

Jessica

4/23/2004

I made this cake for my daughter's 1st birthday, since she is a big fan of raisins. It was delicious! I did follow the other reviewer's advice and only baked it for an hour - that was sufficient.

Chef Mommy
10

Chef Mommy

11/16/2006

DELISH ! As Rachel Ray would say ! NO words describe it better than this. I use vegetable oil because that's all I have in the house at the moment. I didn't have any ground cinnamom. I only have cinnamon powder so I use 1 1/2 tsps and I also had to bake for 1hr mo minutes, 40 minutes wasn't enough. But I am in a very humid climate. So Maybe that why. I would defintely make this one again.

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