Banana Raisin Cake

Banana Raisin Cake

34 Reviews 3 Pics
Ladan
Recipe by  Ladan

“This cake is good for year round.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 10-inch tube cake

Directions

  1. Measure flour, sugar, soda, cinnamon, and salt, and sift together.
  2. Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.

Share It

Reviews (34)

Rate This Recipe
Patricia
22

Patricia

This is great. I used 1 c white & 1 c brown sugar as suggested by other reviewers. While eating it, I thought it might taste even better with pineapple. My second try I used 2 bananas & 1 cup pineapple. I also used the pineapple juice from the can instead of the water. My family usually calls me Deborah, referring to Raymond's wife who can't cook on 'Everybody Loves Raymond'. Everybody loved this. My sister-in-law asked for the recipe. When she made it she omitted the salt & 1/2 the oil & it was still very good. The best.

Jessica
18

Jessica

I made this cake for my daughter's 1st birthday, since she is a big fan of raisins. It was delicious! I did follow the other reviewer's advice and only baked it for an hour - that was sufficient.

Chef Mommy
10

Chef Mommy

DELISH ! As Rachel Ray would say ! NO words describe it better than this. I use vegetable oil because that's all I have in the house at the moment. I didn't have any ground cinnamom. I only have cinnamon powder so I use 1 1/2 tsps and I also had to bake for 1hr mo minutes, 40 minutes wasn't enough. But I am in a very humid climate. So Maybe that why. I would defintely make this one again.

More Reviews

Similar Recipes

A-Number-1 Banana Cake
(651)

A-Number-1 Banana Cake

Banana Cake II
(277)

Banana Cake II

Surprise Banana Cake
(244)

Surprise Banana Cake

Gramma Bertha's Banana Cake
(137)

Gramma Bertha's Banana Cake

Banana Cake VII
(79)

Banana Cake VII

Banana Nut Cake
(42)

Banana Nut Cake

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 62.9 g
  • 20%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

A-Number-1 Banana Cake

>

next recipe:

Surprise Banana Cake