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Beer Beef Stew II

Beer Beef Stew II

  • Prep

    30 m
  • Cook

    8 h
  • Ready In

    8 h 30 m
LAMOR27

LAMOR27

Traditional beef stew with a twist of beer, chili sauce, and brown sugar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
  2. Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
  3. In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
  4. Cover slow cooker, and cook 8 hours on Low or 2 hours on High.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kimberly Lynn
58

Kimberly Lynn

9/26/2007

I've always steared away from stew recipes but I found a good sale on stew beef so I thought I'd try it. WOW! This was the best stew I've ever had!... After I put my twist on it. I wanted to cover the entire vegie/meat mixture w/ liquid so I used the whole bottle of (light) beer, plus some chicken broth. I used the same amount of brown sugar & a heafty dash of cayenne pepper instead of chili sauce. In each bite I got the sweetness of the sugar finished with the spiciness of the cayenne. Chock full of flavor! The meat was fall-apart tender too. I cut it into bite sized pieces which I think contributed to the tenderness. Try this one for sure!

savealkaline
40

savealkaline

10/28/2007

horrendous!! awful! blech! this isn't even a good start for a stew! i LOVE stew! i LOVE guinness! this ruined both of them! it came out way to thick. i gut the chili sauce to 1/2 cup and replaced with an extra half cup of guinness. the stew was still way too spicy. it was also way too sweet. both are things i enjoy in the right place.. they shouldn't be in stew. the few vegetables were lost in this slop. this did nothing for me.

mermaid
30

mermaid

1/5/2009

This has too much sugar for our tastes. It can be cut way down. Also, after reading the reviews, I realize not everyone understands what chili sauce is. It isn't a hot condiment. It's usually made with tomatoes, onions, vinegar, and a few seasonings, but nothing hot, no hot pepper or cayenne, etc. Chili sauce isn't the kind that is often used in Thai cooking. It's a beefed up catsup. If you make this via the quick method, you will get a stew that isn't cooked properly. The veggies will be raw and the meat tough. Put this in a slow cooker on high for two or three hours, maybe more, then cut down for two or three more hours at low. You want the meat to fall apart.

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