Coconut Frosting and Filling

Coconut Frosting and Filling

28 Reviews 2 Pics
Donna
Recipe by  Donna

“Perfect for a white layer cake!”

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Ingredients

Adjust Servings

Original recipe yields 1 -9-inch layer cake, frosting and filling

Directions

  1. Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.

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Reviews (28)

Rate This Recipe
fourmom
20

fourmom

All you folks who ended up with a soup are 'stirring' and not 'folding' in the cool whip. folding the ingredients in allows the cool whip to retain its fluff while stirring breaks it down and it becomes watery...

LHEJOHNSON
18

LHEJOHNSON

This was such a waste!

KBEAUTI64
17

KBEAUTI64

This recipe does not deserve a rating. What a waste of ingredients and time. I also ended up with a soupy mess. Do not try this one, you will be sorry.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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German Chocolate Cake Frosting II

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Lemon Cake with Lemon Filling and Lemon Butter Frosting