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Coconut Frosting and Filling

Coconut Frosting and Filling

Donna

Donna

Perfect for a white layer cake!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.
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Reviews

fourmom
20

fourmom

12/2/2007

All you folks who ended up with a soup are 'stirring' and not 'folding' in the cool whip. folding the ingredients in allows the cool whip to retain its fluff while stirring breaks it down and it becomes watery...

LHEJOHNSON
19

LHEJOHNSON

9/18/2003

This was such a waste!

KBEAUTI64
18

KBEAUTI64

9/18/2003

This recipe does not deserve a rating. What a waste of ingredients and time. I also ended up with a soupy mess. Do not try this one, you will be sorry.

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