Coconut Frosting and Filling27 Reviews
“Perfect for a white layer cake!” - by Donna
Original recipe yields 1 -9-inch layer cake, frosting and filling
- Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.
Amount Per Serving (12 total)
- 313 cal
- 15.3 g
- 44.1 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"All you folks who ended up with a soup are 'stirring' and not 'folding' in the cool whip. folding the ingredients in allows the cool whip to retain its fluff while stirring breaks it down and it beco..." See moremes watery..."
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