Coconut Frosting and Filling

27 Reviews

“Perfect for a white layer cake!” - by Donna

Ingredients

2 cups sour cream
2 cups white sugar
1 1/2 cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 1 -9-inch layer cake, frosting and filling

Directions

Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.

Nutrition

Amount Per Serving (12 total)

Calories
313 cal
16%

Fat
15.3 g
24%

Carbs
44.1 g
14%

Based on a 2,000 calorie diet

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Reviews (27)

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fourmom

Dec. 2, 2007

"All you folks who ended up with a soup are 'stirring' and not 'folding' in the cool whip. folding the ingredients in allows the cool whip to retain its fluff while stirring breaks it down and it beco..." See moremes watery..."

LHEJOHNSON

Sep. 18, 2003

"This was such a waste!..." See more"

KBEAUTI64

Sep. 18, 2003

"This recipe does not deserve a rating. What a waste of ingredients and time. I also ended up with a soupy mess. Do not try this one, you will be sorry...." See more"

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