Creamy Garlic Sauce

Creamy Garlic Sauce

35 Reviews 3 Pics
  • Prep

    2 m
  • Cook

    5 m
  • Ready In

    7 m
Recipe by  AUSSIEDAVE1

“This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.”

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Adjust Servings

Original recipe yields 4 servings



  1. Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

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Reviews (35)

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After adding all of the listed ingredients and cooking the sauce as instructed, I thought that it tasted just a little bit on the bland side. I added a lot more garlic powder, sprinkled some parmesan cheese in it , and also added a heaping tablespoon of margernine to it. After the additions, I thought that it tasted much better. I will definitely make it again, and add the extras.



I tryed this sauce tonight and it was so good, my kids even loved it. But I did a few things different, I added a mushroom finely dices and some spring onions to the sauce and some chopped up left over BBQ chicken and mixed it all with shell pasta. Yummmm very nice, thats for posting this recipe.



This is exceptional my whole family loved it. We will be definately having this sauce in the future. My husband said this is restaurant quality.. So simple and fast..Thanxs Dave Great Sauce..

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Amount Per Serving (4 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 44.1 g
  • 68%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 163 mg
  • 54%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Honey Garlic BBQ Sauce II


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Creamy White Wine Sauce