Creamy Garlic Sauce34 Reviews
- Prep: 2 min
- Cook: 5 min
- Ready In: 7 min
“This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.” - by AUSSIEDAVE1
Original recipe yields 4 servings
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Amount Per Serving (4 total)
- 435 cal
- 44.1 g
- 8.9 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"After adding all of the listed ingredients and cooking the sauce as instructed, I thought that it tasted just a little bit on the bland side. I added a lot more garlic powder, sprinkled some parmesan..." See more cheese in it , and also added a heaping tablespoon of margernine to it. After the additions, I thought that it tasted much better. I will definitely make it again, and add the extras."
"I tryed this sauce tonight and it was so good, my kids even loved it. But I did a few things different, I added a mushroom finely dices and some spring onions to the sauce and some chopped up left ov..." See moreer BBQ chicken and mixed it all with shell pasta. Yummmm very nice, thats for posting this recipe."
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