Creamy Garlic Sauce

34 Reviews

Prep: 2 min
Cook: 5 min
Ready In: 7 min

“This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.” - by AUSSIEDAVE1

Ingredients

1/2 cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
435 cal
22%

Fat
44.1 g
68%

Carbs
8.9 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (34)

Rate This Recipe

Doug27410

Jan. 31, 2008

"After adding all of the listed ingredients and cooking the sauce as instructed, I thought that it tasted just a little bit on the bland side. I added a lot more garlic powder, sprinkled some parmesan..." See more cheese in it , and also added a heaping tablespoon of margernine to it. After the additions, I thought that it tasted much better. I will definitely make it again, and add the extras."

Jules

Jan. 11, 2006

"I tryed this sauce tonight and it was so good, my kids even loved it. But I did a few things different, I added a mushroom finely dices and some spring onions to the sauce and some chopped up left ov..." See moreer BBQ chicken and mixed it all with shell pasta. Yummmm very nice, thats for posting this recipe."

JODI26

Feb. 10, 2005

"This is exceptional my whole family loved it. We will be definately having this sauce in the future. My husband said this is restaurant quality.. So simple and fast..Thanxs Dave Great Sauce.. ..." See more"

More Reviews