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Pork in Wine Sauce

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PIPPYMOE

This is such a hearty, warm dish. I like to serve it with buttered noodles.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
  3. Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.
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Reviews

SRN1
11
1/30/2005

The bread crumbs made a textured gravy rather than coating the pork cubes. It is a bland recipe and perhaps that is your liking.

KATSCOOKS
11
1/29/2005

It may be me, but I am having a hard time following this.

Love2Cook
5
6/15/2011

This was absolutely delicious....I forgot to add the vinegar at the end but still really good, I served it with cheesy creamy mashed potatoes and it was a hit. My dad said it was a heirloom recipe!! :) Definitely would recommend this to others.