Pork in Wine Sauce3 Reviews
- Prep: 15 min
- Cook: 1 hr 20 min
- Ready In: 1 hr 35 min
“This is such a hearty, warm dish. I like to serve it with buttered noodles.” - by PIPPYMOE
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
- Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.
Amount Per Serving (8 total)
- 470 cal
- 27.9 g
- 15.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"It may be me, but I am having a hard time following this...." See more"
"The bread crumbs made a textured gravy rather than coating the pork cubes. It is a bland recipe and perhaps that is your liking...." See more"
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
Wine and Garlic Pork (Portuguese Vina Dosh)
Just swipe to see more like this.