pork-in-wine-sauce

Pork in Wine Sauce

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
PIPPYMOE
Recipe by  PIPPYMOE

“This is such a hearty, warm dish. I like to serve it with buttered noodles.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
  3. Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.

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Reviews (4)

Rate This Recipe
SRN1
10

SRN1

The bread crumbs made a textured gravy rather than coating the pork cubes. It is a bland recipe and perhaps that is your liking.

KATSCOOKS
10

KATSCOOKS

It may be me, but I am having a hard time following this.

Love2Cook
3

Love2Cook

This was absolutely delicious....I forgot to add the vinegar at the end but still really good, I served it with cheesy creamy mashed potatoes and it was a hit. My dad said it was a heirloom recipe!! :) Definitely would recommend this to others.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 470 cal
  • 24%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 36.2 g
  • 72%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

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Roast Pork in Asian Brown Sauce