Chocolate Earthquake Cake II

Chocolate Earthquake Cake II

64

"This is a wonderfully rich chocolate cake and very easy to make."

Ingredients

servings 373 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
  2. Spread coconut and pecans over bottom of pan.
  3. Mix cake mix according to package directions. Pour over the pecans and coconut.
  4. Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
  5. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.
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Reviews

64
  1. 71 Ratings

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This cake is very yummy and very sweet. I gave it 4 stars because it does not cook fully if you follow the recipe. I left it in the oven and told my husband to take it out when the timer beepe...

I first tried this recipe when my coworker brought it in for work. It was delicious, so I made it for my dad's bday. However, before attempting to make it, I noticed that all the cakes looked ug...

My first attempt was a disaster. I pulled this beautiful cake out of the oven, tripped over the dog, and it landed upside down on my kitchen floor! So, a couple of days later, when I was through...