Slow Cooker Sweet and Sour Pork Chops

Slow Cooker Sweet and Sour Pork Chops

31
Cyndi 0

"Slow cooking is not a very traditional, but way less messy for these sweet and sour pork chops. It is an easy cold weather meal with some rice and crispy egg rolls, fried noodles, or fried wontons on the side."

Ingredients

4 h 10 m {{adjustedServings}} servings 496 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the onions in the bottom of a 5 quart slow cooker. Layer carrots over the onions, followed by layers of celery, mushrooms, and pineapple. Season pork chops with salt and pepper. Place them on top of the vegetables. If you like, you may brown them in a hot skillet first.
  2. In a medium bowl, stir together the pineapple juice, sherry, cider vinegar, and soy sauce. Stir in the cornstarch until dissolved. Mix in the brown sugar, white pepper, ginger, mustard powder, garlic, salt, pepper, hot pepper sauce and tomato paste. Pour this over the pork chops and vegetables. The sauce will taste less sharp after a few hours in the slow cooker. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

31
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was pretty tasty, my wife liked it so I'll be trying it again.Hint,don't cook the pork chops whole,cube them.

I am the original poster of the recipe. The sweetness and sourness depends on the kind of pineapple and kind of vinegar used. Please add more sugar or vinegar to taste just before serving. Al...

I used RED and ORANGE bell peppers; and they came out so juicy and sweet that my kids ate them like they were candy! I also BRINED the pork chops with kosher salt, sugar and water overnight bef...