Slow Cooker Sweet and Sour Pork Chops

Slow Cooker Sweet and Sour Pork Chops

29 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
Cyndi
Recipe by  Cyndi

“Slow cooking is not a very traditional, but way less messy for these sweet and sour pork chops. It is an easy cold weather meal with some rice and crispy egg rolls, fried noodles, or fried wontons on the side.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the onions in the bottom of a 5 quart slow cooker. Layer carrots over the onions, followed by layers of celery, mushrooms, and pineapple. Season pork chops with salt and pepper. Place them on top of the vegetables. If you like, you may brown them in a hot skillet first.
  2. In a medium bowl, stir together the pineapple juice, sherry, cider vinegar, and soy sauce. Stir in the cornstarch until dissolved. Mix in the brown sugar, white pepper, ginger, mustard powder, garlic, salt, pepper, hot pepper sauce and tomato paste. Pour this over the pork chops and vegetables. The sauce will taste less sharp after a few hours in the slow cooker. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

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Reviews (29)

Rate This Recipe
bigchief1985
50

bigchief1985

This was pretty tasty, my wife liked it so I'll be trying it again.Hint,don't cook the pork chops whole,cube them.

Cyndi
45

Cyndi

I am the original poster of the recipe. The sweetness and sourness depends on the kind of pineapple and kind of vinegar used. Please add more sugar or vinegar to taste just before serving. Also, really lean pork cooks very quickly, so check at half time if you've scaled down the recipe. Thanks.

RVANDYKE
31

RVANDYKE

I used RED and ORANGE bell peppers; and they came out so juicy and sweet that my kids ate them like they were candy! I also BRINED the pork chops with kosher salt, sugar and water overnight before slow-cooking them. My family and guests said that these were the BEST PORK CHOPS they ever had!!! Fantastic recipe, Poookie.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 497 cal
  • 25%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 43.8 g
  • 14%
  • Protein
  • 37.3 g
  • 75%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 951 mg
  • 38%

Based on a 2,000 calorie diet

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