Sassy Spaghetti

Sassy Spaghetti

28
CLOUDSTACY 1

"My husband is a spice hound and he loved this recipe."

Ingredients 30 m {{adjustedServings}} servings 251 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.
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Reviews 28

  1. 30 Ratings

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Poppi Bare
12/9/2006

I added 1 garlic clove(mashed),1teaspoon dried basil, and 1 cup tomato sauce. Yummy!

SHOPPINGASBUB
4/15/2005

A bit bland. I added about a cup of salsa and some sour cream. Tasted much better.

JamieTofu
11/18/2006

This recipe definitely has potential, but there is something missing. I think a creamier hot sauce would be good, so it wouldn't be as dry. I heated up just the beans/corn/spices mixture the next day over rice and it tasted great!