Sassy Spaghetti

28 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“My husband is a spice hound and he loved this recipe.” - by CLOUDSTACY

Ingredients

1 (16 ounce) package spaghetti
1 tablespoon olive oil
1/2 onion, chopped
1 (15 ounce) can black beans, drained
1 (11 ounce) can sweet corn, drained
1 tablespoon ground cumin
salt and pepper to taste
2 dashes hot sauce
3 tablespoons grated Parmesan cheese

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Directions

Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.

Nutrition

Amount Per Serving (8 total)

Calories
251 cal
13%

Fat
3.5 g
5%

Carbs
46.4 g
15%

Based on a 2,000 calorie diet

Reviews (28)

Rate This Recipe

Poppi Bare

Dec. 9, 2006

"I added 1 garlic clove(mashed),1teaspoon dried basil, and 1 cup tomato sauce. Yummy!..." See more"

SHOPPINGASBUB

Apr. 15, 2005

"A bit bland. I added about a cup of salsa and some sour cream. Tasted much better...." See more"

JamieTofu

Nov. 18, 2006

"This recipe definitely has potential, but there is something missing. I think a creamier hot sauce would be good, so it wouldn't be as dry. I heated up just the beans/corn/spices mixture the next day ..." See moreover rice and it tasted great!"

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