Sassy Spaghetti28 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“My husband is a spice hound and he loved this recipe.” - by CLOUDSTACY
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.
Amount Per Serving (8 total)
- 251 cal
- 3.5 g
- 46.4 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"I added 1 garlic clove(mashed),1teaspoon dried basil, and 1 cup tomato sauce. Yummy!..." See more"
"A bit bland. I added about a cup of salsa and some sour cream. Tasted much better...." See more"
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