Garlic Dill New Potatoes

Garlic Dill New Potatoes

kelcampbell 62

"Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish."

Ingredients 20 m {{adjustedServings}} servings 330 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
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Reviews 212

  1. 299 Ratings

Barbara M.

I used Idaho baking potatoes, cut in small pieces and put directly into crock pot. Tossed potatoes with remaining ingredients and added a little olive oil for moisture. Cooked until tender and the potatoes didn't fall apart. Will definitely make again.


I used unpeeled baby Yukon Gold potatoes, and just eyeballed the rest of the ingredients. Very simple flavors which went beautifully with our meal of blackened tilapia, roasted asparagus, and chickpea salad. There is nothing here NOT to like!


I really enjoyed this side dish! My husband asks me to make it all the time with fish. I do put it in the oven at 350 to let the garlic and dill infuse the potatoes.