Garlic Dill New Potatoes

Garlic Dill New Potatoes

214
kelcampbell 64

"Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish."

Ingredients

20 m {{adjustedServings}} servings 330 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
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Reviews

214
  1. 301 Ratings

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I used Idaho baking potatoes, cut in small pieces and put directly into crock pot. Tossed potatoes with remaining ingredients and added a little olive oil for moisture. Cooked until tender and...

I used unpeeled baby Yukon Gold potatoes, and just eyeballed the rest of the ingredients. Very simple flavors which went beautifully with our meal of blackened tilapia, roasted asparagus, and ch...

I really enjoyed this side dish! My husband asks me to make it all the time with fish. I do put it in the oven at 350 to let the garlic and dill infuse the potatoes.