Garlic Dill New Potatoes

197 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.” - by kelcampbell

Ingredients

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
1/4 teaspoon salt

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Metric US

Original recipe yields 5 servings

Directions

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition

Amount Per Serving (5 total)

Calories
330 cal
16%

Fat
7.2 g
11%

Carbs
62.1 g
20%

Based on a 2,000 calorie diet

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Reviews (197)

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Barbara M.

Jul. 24, 2006

"I used Idaho baking potatoes, cut in small pieces and put directly into crock pot. Tossed potatoes with remaining ingredients and added a little olive oil for moisture. Cooked until tender and the p..." See moreotatoes didn't fall apart. Will definitely make again."

naples34102

Apr. 5, 2008

"I used unpeeled baby Yukon Gold potatoes, and just eyeballed the rest of the ingredients. Very simple flavors which went beautifully with our meal of blackened tilapia, roasted asparagus, and chickpea..." See more salad. There is nothing here NOT to like!"

kerryunr

Feb. 12, 2006

"I really enjoyed this side dish! My husband asks me to make it all the time with fish. I do put it in the oven at 350 to let the garlic and dill infuse the potatoes...." See more"

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