Garlic Dill New Potatoes197 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.” - by kelcampbell
Original recipe yields 5 servings
- Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
- In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
Amount Per Serving (5 total)
- 330 cal
- 7.2 g
- 62.1 g
Based on a 2,000 calorie diet
Reviews (197)Rate This Recipe
"I used Idaho baking potatoes, cut in small pieces and put directly into crock pot. Tossed potatoes with remaining ingredients and added a little olive oil for moisture. Cooked until tender and the p..." See moreotatoes didn't fall apart. Will definitely make again."
"I used unpeeled baby Yukon Gold potatoes, and just eyeballed the rest of the ingredients. Very simple flavors which went beautifully with our meal of blackened tilapia, roasted asparagus, and chickpea..." See more salad. There is nothing here NOT to like!"
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