Forever Fresh Cookies

Forever Fresh Cookies

41
LCBUSDRIVER88 0

"This recipe was given to me by a co-worker. Not sure how long these actually stay fresh because they disappear quickly in my house."

Ingredients 32 m {{adjustedServings}} servings 120 cals

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Original recipe yields 84 servings

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Nutrition

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  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the butter, vegetable oil, white sugar, and brown sugar until smooth and creamy. Then add egg, vanilla, salt, baking soda, and cream of tartar, and mix with an electric mixer until slightly fluffy. With a spoon, gradually stir in flour until well mixed. Stir in cornflakes, oatmeal, coconut, walnuts, and chocolate chips. Drop by heaping tablespoonfuls onto ungreased baking sheets, 2 inches apart.
  3. Bake in a preheated oven for 12 minutes, or until slightly brown. Remove from oven; allow cookies to cool 5 minutes on baking sheets before removing to wire racks to cool completely.
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Reviews 41

  1. 45 Ratings

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wavy437
1/13/2006

We loved these cookies. The only thing I will change next time, is to crush the corn flakes into crumbs, so they aren't so distinguishable in the final product.

Loren
11/25/2006

Kids, wife, coworkers and I all loved this one! You can substitue applesauce for 1/2 the oil and oatmeal for the coconut flakes, and rasin bran for the cornflakes. Healthy cookies! Doesn't get better than this!

Laura H.
9/4/2006

The cookies were very good, but I agree they were a little dry. I added another egg to the mixture, and that fixed the problem. I did crush the cornflakes, and they came out wonderful!