Original recipe yields 84 servings
Based on a 2,000 calorie diet
We loved these cookies. The only thing I will change next time, is to crush the corn flakes into crumbs, so they aren't so distinguishable in the final product.
Kids, wife, coworkers and I all loved this one! You can substitue applesauce for 1/2 the oil and oatmeal for the coconut flakes, and rasin bran for the cornflakes. Healthy cookies! Doesn't get ...
The cookies were very good, but I agree they were a little dry. I added another egg to the mixture, and that fixed the problem. I did crush the cornflakes, and they came out wonderful!
Great recipe, I used to have one almost just like this. I rated this only 4 stars because it was a little dry. Next time I will not use as much flour. Great Flavor!!
I was having a craving for that melt-in-your mouth coconut/oatmeal type of cookie, so I decided to try these...and they fulfilled my needs!!! :) I reduced the amount of oil to about 3/4 of a c...
Everyone at my house loved these. I used Rice Krispies instead of the corn flakes and the cookies were light, and the edges crispy. Will make again.
This is a fun recipe to play with! I substituted Kashi cereal (that I ground) for the corn flakes. For half of the regular flour I used whole wheat flour. Intead of walnuts I used pecans, inst...
tasty, easy, and good texture. I crushed the cereal and added raisens. I would probably decrease the oil a little next time though.
Delicious! I did change the recipe a little bit, due to allergies and suggestions on this site, but these cookies are wonderful! I doubled the eggs, crushed the cornflakes, and left out the ch...