White Pizza with Roasted Garlic and Green Olives

White Pizza with Roasted Garlic and Green Olives


"If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like."


1 h 15 m servings 697 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 41.9 g
  • 64%
  • Carbs:
  • 57.2g
  • 18%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1879 mg
  • 75%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the top off of the head of garlic, and sprinkle with a little salt. Place on a square of aluminum foil, and drizzle with olive oil. Wrap the foil loosely around the garlic. Bake for 35 to 40 minutes in the preheated oven, until cloves are tender.
  2. Drizzle olive oil from the garlic foil pack over the pizza crust, and brush to spread evenly. Sprinkle the green olives over the crust. Top with shredded cheese. Squeeze the garlic cloves out of the paper skins, and distribute on top of the pizza.
  3. Bake for 30 to 35 minutes in the preheated oven, or until the cheese is melted and bubbly and the edges are nicely browned. Allow to cool for a few minutes, then slice and serve.
  • profile image

Your rating



  1. 22 Ratings


Yummy... obviously you can add or subtract ingredients to your preference to this.. I thinly sliced plum tomatoes and layered on top before baking (just because it sounded good) LOL. Nice chang...

very good pizza! I made 2 of them for a pary, and on one of them added less cheese since it seemed like a lot. My guests preferred the one with less cheese.

I added red onion, mushrooms, artichoke hearts, and red bell pepper to this recipe and it was WONDERFUL!!! I did make a homemade crust from the bread machine which helped also.

At last, someone else allergic to tomatoes! I was allergic to them too, for about 5 years in high school/college... thankfully I grew out of it. This is a great combination for pizza. For those ...

This is a very tasty recipe. However you really need to love garlic to enjoy this.I made this recipe as is and it was great.

This was a delicious recipe! I changed some of the toppings, but this was one of the best Pizza's I ever made. I also used a Rosemary & Herb dough, prepared from Fresh & Easy. And that really ad...

This was a great recipe. I added chicken that I had slow boiled in some garlic powder and italian seasoning and it was delicious. I will certainly make again. My only change was to use lots of m...

Great taste and healthy. I miss the sauce as it seemed a littly dry to me. I recommend a side of marinara sauce for dipping.

Oh, I REALLY like this! I'm not a big white pizza fan, but this pizza is wonderful. I love the flavor of the garlic and the olives--sharp flavors and makes it hard to miss the red sauce (which...