White Pizza with Roasted Garlic and Green Olives

White Pizza with Roasted Garlic and Green Olives

19 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
JAYEAST
Recipe by  JAYEAST

“If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the top off of the head of garlic, and sprinkle with a little salt. Place on a square of aluminum foil, and drizzle with olive oil. Wrap the foil loosely around the garlic. Bake for 35 to 40 minutes in the preheated oven, until cloves are tender.
  2. Drizzle olive oil from the garlic foil pack over the pizza crust, and brush to spread evenly. Sprinkle the green olives over the crust. Top with shredded cheese. Squeeze the garlic cloves out of the paper skins, and distribute on top of the pizza.
  3. Bake for 30 to 35 minutes in the preheated oven, or until the cheese is melted and bubbly and the edges are nicely browned. Allow to cool for a few minutes, then slice and serve.

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Reviews (19)

Rate This Recipe
MRS. OZZ
21

MRS. OZZ

Yummy... obviously you can add or subtract ingredients to your preference to this.. I thinly sliced plum tomatoes and layered on top before baking (just because it sounded good) LOL. Nice change of pace from traditional pizza.

stella
19

stella

very good pizza! I made 2 of them for a pary, and on one of them added less cheese since it seemed like a lot. My guests preferred the one with less cheese.

ChefNan
15

ChefNan

I added red onion, mushrooms, artichoke hearts, and red bell pepper to this recipe and it was WONDERFUL!!! I did make a homemade crust from the bread machine which helped also.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 697 cal
  • 35%
  • Fat
  • 41.9 g
  • 64%
  • Carbs
  • 57.2 g
  • 18%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 1976 mg
  • 79%

Based on a 2,000 calorie diet

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