Peanut Rice

Peanut Rice


"Great, simple recipe. We usually serve it with potato curry."


30 m servings 302 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  2. Stir the peas and peanuts into the cooked rice to serve.
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  1. 24 Ratings


This was really good and easy. I just used my rice cooker and cooked it as I normally would (one cup rice, 2 cups water), but added in the seasoning from the recipe. Turned out great! Next ti...

I actually just ate this for a light dinner. It was very good, I did make a few changes though. I used some leftover Brazilian White Rice from this site (which I did make with white basmati rice...

Took the advice of some other reviewers and added more salt and chopped the peanuts up well. I also nearly doubled the peas and prepared mine in a rice cooker. Excellent side dish with beautiful...

Not bad, found it bland. Added crunchy peanut butter instead of peanuts. Adds more flavour!

I used jasmine rice for this recipe (which is what I had on hand). Instead of putting in the peas, I got a Green Giant frozen package (10 oz box) of peas, mushrooms with an herbed flavor packet...

Great sidedish, followed recipe exactly and turned out perfect, will make again

This is a pretty yummy way to make rice.... it does seem like it could use some sort of sauce over it, but I haven't figured out what would go well with it and still be pretty healthy.

I used brown rice instead of basmati rice. I omitted the salt. This is delicious!

I found this to be very tasty, not bland at all, with lots of good textures going on. Excellent recipe!