Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was really good and easy. I just used my rice cooker and cooked it as I normally would (one cup rice, 2 cups water), but added in the seasoning from the recipe. Turned out great! Next ti...
I actually just ate this for a light dinner. It was very good, I did make a few changes though. I used some leftover Brazilian White Rice from this site (which I did make with white basmati rice...
Took the advice of some other reviewers and added more salt and chopped the peanuts up well. I also nearly doubled the peas and prepared mine in a rice cooker. Excellent side dish with beautiful...
Not bad, found it bland. Added crunchy peanut butter instead of peanuts. Adds more flavour!
I used jasmine rice for this recipe (which is what I had on hand). Instead of putting in the peas, I got a Green Giant frozen package (10 oz box) of peas, mushrooms with an herbed flavor packet...
Great sidedish, followed recipe exactly and turned out perfect, will make again
This is a pretty yummy way to make rice.... it does seem like it could use some sort of sauce over it, but I haven't figured out what would go well with it and still be pretty healthy.
I used brown rice instead of basmati rice. I omitted the salt. This is delicious!
I found this to be very tasty, not bland at all, with lots of good textures going on. Excellent recipe!