Search thousands of recipes reviewed by home cooks like you.

Peanut Rice

Peanut Rice

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
JSCHAFFE

JSCHAFFE

Great, simple recipe. We usually serve it with potato curry.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  2. Stir the peas and peanuts into the cooked rice to serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

rmcooper
13

rmcooper

2/19/2006

This was really good and easy. I just used my rice cooker and cooked it as I normally would (one cup rice, 2 cups water), but added in the seasoning from the recipe. Turned out great! Next time I will chop up the peanuts a little more.

Mrs.Williams
10

Mrs.Williams

5/30/2008

I actually just ate this for a light dinner. It was very good, I did make a few changes though. I used some leftover Brazilian White Rice from this site (which I did make with white basmati rice). Also, I didnt have any tumeric, and I added a splash of soy sauce. And I chopped the peanuts pretty finely. It was very good. I'll have to get some tumeric so I can try is as is :)

CaeCooks
8

CaeCooks

1/4/2010

Took the advice of some other reviewers and added more salt and chopped the peanuts up well. I also nearly doubled the peas and prepared mine in a rice cooker. Excellent side dish with beautiful color. We had this with curried lentils and they worked very well together.

More reviews

Similar recipes

ADVERTISEMENT