Sun-Dried Tomato Dip

Sun-Dried Tomato Dip

100
Robin C 0

"This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips."

Ingredients

10 m {{adjustedServings}} servings 94 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
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Reviews

100
  1. 130 Ratings

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This dip was the hit of our party this weekend! I will agree that it is definitely a garlic-lover's dip and might cut back to one clove of garlic next time. I made this up the night before and...

After reading through the recipe, I thought I would like this but knew 2 cloves of garlic and 3/4 tsp. salt seemed heavy handed, at least for my tastes. I used one clove of garlic and 1/2 tsp. s...

Great recipe, but because this is "sun-dried tomato" dip, I doubled the tomatoes to 1/2 cup and got more of the flavour I was after.