Scrambled Egg and Pepperoni Submarine Sandwich

Scrambled Egg and Pepperoni Submarine Sandwich


"This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes."


10 m servings 1034 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 1034 kcal
  • 52%
  • Fat:
  • 64.3 g
  • 99%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 671 mg
  • 224%
  • Sodium:
  • 1949 mg
  • 78%

Based on a 2,000 calorie diet

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  1. Heat a large skillet over medium heat. Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll. Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted. Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.
  2. Melt the remaining butter in the hot skillet. Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled. Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.
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  1. 23 Ratings


I love pepperoni and eggs, but never thought to combine the two. This was great! I just placed the filling in tortillas instead of the sub roll.

I combined this recipe with another one. I had some leftover garlic spread from the Garlic Bread Fanastique that I wanted to use up. I spread that on some wheat bread and cooked it in the ove...

Absolutely delicious. I made this for a ravenous just-home-from-work Husband, and he wolfed one down in no time. It would be great with bacon too. Thanks!

many sub shops serve this it is great also as a breakfast just on a plate is great also try regular salami chunked up in place of the pepperoni i have done this both ways for about 45yrs

Yes, it's bad for you, but it's a good alternative to when you're out of bacon or just want something different. If you want a bacon-y taste..crisp up the pepperoni in toaster oven or pan..

I used garlic and herb sub buns. I did toast them in the pan before frying the pepperoni and eggs. I used medium cheddar cheese instead of American. I thought this sandwich was all right, but fe...

This is a very good recipe, though not great, but different. It is great to experiment with, especially the type of cheese you use and would work good with fried red peppers. Will make again ...

Absolutely delicious! I had a package of big, round pepperoni slices, so I used them whole on a toasted hamburger bun instead of a roll. I fried 2 slices of pepperoni and sprinkled garlic powder...

very good!