Scrambled Egg and Pepperoni Submarine Sandwich

Scrambled Egg and Pepperoni Submarine Sandwich

20 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  JAYEAST

“This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 sandwich



  1. Heat a large skillet over medium heat. Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll. Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted. Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.
  2. Melt the remaining butter in the hot skillet. Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled. Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.

Share It

Reviews (20)

Rate This Recipe


I love pepperoni and eggs, but never thought to combine the two. This was great! I just placed the filling in tortillas instead of the sub roll.

Sarah Jo

Sarah Jo

I combined this recipe with another one. I had some leftover garlic spread from the Garlic Bread Fanastique that I wanted to use up. I spread that on some wheat bread and cooked it in the oven to brown the bread. I also had some excess pepperoni from a really great sale at Grocery Outlet that I wanted to use. I subbed a mozzerella/provolone blend for the American cheese called for. I only used two eggs and omitted the salt and garlic, as the bread had enough. I also added Frank's Hot Sauce, as I like my food to jump in my mouth. Really good sandwich for a mom who not only needed something quick but also wanted to use ingredients on hand. Nommy!

Caroline C

Caroline C

Absolutely delicious. I made this for a ravenous just-home-from-work Husband, and he wolfed one down in no time. It would be great with bacon too. Thanks!

More Reviews

Similar Recipes

Super Scrambled Eggs Number One

Super Scrambled Eggs Number One

Extreme Veggie Scrambled Eggs

Extreme Veggie Scrambled Eggs

Greek Scrambled Eggs

Greek Scrambled Eggs

Easy Fluffy Scrambled Eggs

Easy Fluffy Scrambled Eggs

Creamy Curried Scrambled Eggs

Creamy Curried Scrambled Eggs

Lobster Scrambled Eggs

Lobster Scrambled Eggs


Amount Per Serving (1 total)

  • Calories
  • 1034 cal
  • 52%
  • Fat
  • 64.3 g
  • 99%
  • Carbs
  • 70.5 g
  • 23%
  • Protein
  • 42.5 g
  • 85%
  • Cholesterol
  • 747 mg
  • 249%
  • Sodium
  • 2337 mg
  • 93%

Based on a 2,000 calorie diet



previous recipe:

Extreme Veggie Scrambled Eggs


next recipe:

Easy Fluffy Scrambled Eggs