Molasses Baked Chicken

Molasses Baked Chicken

40
Jane Baier Warren 4

"A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken."

Ingredients

55 m {{adjustedServings}} servings 312 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
  2. Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
  3. In a bowl, mix the molasses, vinegar, and mustard.
  4. Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.
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Reviews

40
  1. 55 Ratings

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This was delicious and took almost no effort. I used frozen chicken breasts instead of a whole chicken.

Wonderful and easy! Loved this chicken! I actually slow cooked it all day, so it was falling off the bone tender and flavourful. During the last hour I added sliced apples and a sprinkle of brow...

Can I rate this if I used pork? It was great! I seared the pork chops before baking and only had 1.5 lbs., so there was extra sauce to serve with rice. The only thing I'd eliminate would be t...