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Molasses Baked Chicken

Molasses Baked Chicken

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
CHERRYGIRL400

CHERRYGIRL400

A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
  2. Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
  3. In a bowl, mix the molasses, vinegar, and mustard.
  4. Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.
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Reviews

ccahoon
49

ccahoon

10/7/2007

This was delicious and took almost no effort. I used frozen chicken breasts instead of a whole chicken.

Laura
48

Laura

9/24/2008

Wonderful and easy! Loved this chicken! I actually slow cooked it all day, so it was falling off the bone tender and flavourful. During the last hour I added sliced apples and a sprinkle of brown sugar. Delicious! Me and guests loved it. I would try this recipie with pork as well. Thank you!

cmartcookie
37

cmartcookie

2/22/2005

Can I rate this if I used pork? It was great! I seared the pork chops before baking and only had 1.5 lbs., so there was extra sauce to serve with rice. The only thing I'd eliminate would be the salt. I don't think it's needed with the mustard. Otherwise, this is definitely a "keeper". Maybe sometime I'll try it with chicken.

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