Food For The Gods I

3
shirleyo 6

"This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers."

Ingredients {{adjustedServings}} servings 857 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 857 kcal
  • 43%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 144.9g
  • 47%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 317 mg
  • 106%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
  3. Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Tips & Tricks
Perfect Flourless Orange Cake

This light, moist orange cake has complex flavors and is completely flourless.

Dannon Blueberry Coffee Cake

Satisfy your sweet tooth with this nutritious idea.

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Reviews 3

  1. 3 Ratings

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AWSOME1
6/18/2005

um...ya this is a fabulous recipe...yum...lol

annanthony
1/23/2008

Make sure you don't fill your loaf pan(s) more than 2/3 -- this rises quite a bit and made a burning mess in my oven!

Ron
12/24/2009

annanthony was right...made a mess, but turned out good. One question; when do you add the baking powder?