Food For The Gods I

3 Reviews Add a Pic
Recipe by  shirleyo

“Light and eggy, a wonderful treat.”

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Adjust Servings

Original recipe yields 4 -6 servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
  3. Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

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Reviews (3)

Rate This Recipe


um...ya this is a fabulous



Make sure you don't fill your loaf pan(s) more than 2/3 -- this rises quite a bit and made a burning mess in my oven!



annanthony was right...made a mess, but turned out good. One question; when do you add the baking powder?

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Amount Per Serving (4 total)

  • Calories
  • 857 cal
  • 43%
  • Fat
  • 28.3 g
  • 43%
  • Carbs
  • 144.9 g
  • 47%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 317 mg
  • 106%
  • Sodium
  • 542 mg
  • 22%

Based on a 2,000 calorie diet



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Food for the Gods


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Devil's Food Cake I