Food For The Gods I3 Reviews
“Light and eggy, a wonderful treat.” - by shirleyo
Original recipe yields 4 -6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Amount Per Serving (4 total)
- 857 cal
- 28.3 g
- 144.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"um...ya this is a fabulous recipe...yum...lol..." See more"
"Make sure you don't fill your loaf pan(s) more than 2/3 -- this rises quite a bit and made a burning mess in my oven! ..." See more"
Food for the Gods
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