food-for-the-gods-i

Food For The Gods I

3 Reviews

“Light and eggy, a wonderful treat.” - by shirleyo

Ingredients

6 eggs
2 cups white sugar
1 cup dates, pitted and chopped
1 cup chopped walnuts
3/4 cup graham cracker crumbs
2 teaspoons baking powder
1 pinch salt

Adjust Servings

Adjust

Metric US

Original recipe yields 4 -6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
857 cal
43%

Fat
28.3 g
43%

Carbs
144.9 g
47%

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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

10

AWSOME1

Jun. 18, 2005

"um...ya this is a fabulous recipe...yum...lol..." See more"

6

annanthony

Jan. 23, 2008

"Make sure you don't fill your loaf pan(s) more than 2/3 -- this rises quite a bit and made a burning mess in my oven! ..." See more"

3

Ron

Dec. 24, 2009

"annanthony was right...made a mess, but turned out good. One question; when do you add the baking powder?..." See more"

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