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Food For The Gods I

Food For The Gods I

shirleyo

shirleyo

Light and eggy, a wonderful treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 857 kcal
  • 43%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 144.9g
  • 47%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 317 mg
  • 106%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
  3. Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews

AWSOME1
10

AWSOME1

6/18/2005

um...ya this is a fabulous recipe...yum...lol

annanthony
6

annanthony

1/23/2008

Make sure you don't fill your loaf pan(s) more than 2/3 -- this rises quite a bit and made a burning mess in my oven!

Ron
4

Ron

12/24/2009

annanthony was right...made a mess, but turned out good. One question; when do you add the baking powder?

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