Quick Cheesy Corn

Quick Cheesy Corn

28 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m

“A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.
  2. Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.
  3. Return dish to oven for 5 minutes.

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Reviews (28)

Rate This Recipe


Loved it! I didnt have any bacon bits so I left them out and added the onion and garlic. Oh and I used frozen corn (all I had) I will use this recipe again and again!! I dont know what the problem was with one user my sauce came together just fine!!



This recipe is delicious...however I double it and use one can of whole kernel corn and one can of cream corn. It makes the texture just right!



This was very easy to make but got really good feedback from my guests. I didn't put any bacon in it but didn't feel it was missing a thing.

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Amount Per Serving (4 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 902 mg
  • 36%

Based on a 2,000 calorie diet



previous recipe:

Easy Corn Casserole


next recipe:

Cheesy Corn and Leek Fritters