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Quick Cheesy Corn

Quick Cheesy Corn

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
MRSREAMESNOODLE

MRSREAMESNOODLE

A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.
  2. Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.
  3. Return dish to oven for 5 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Dwilliams
8

Dwilliams

6/7/2007

Loved it! I didnt have any bacon bits so I left them out and added the onion and garlic. Oh and I used frozen corn (all I had) I will use this recipe again and again!! I dont know what the problem was with one user my sauce came together just fine!!

Amanda
7

Amanda

9/19/2007

This recipe is delicious...however I double it and use one can of whole kernel corn and one can of cream corn. It makes the texture just right!

Caljane
5

Caljane

5/2/2007

This was very easy to make but got really good feedback from my guests. I didn't put any bacon in it but didn't feel it was missing a thing.

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