Quick Cheesy Corn27 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion.” - by MRSREAMESNOODLE
Original recipe yields 4 servings
- In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.
- Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.
- Return dish to oven for 5 minutes.
Amount Per Serving (4 total)
- 204 cal
- 11.8 g
- 14.2 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"This recipe is delicious...however I double it and use one can of whole kernel corn and one can of cream corn. It makes the texture just right!..." See more"
"Loved it! I didnt have any bacon bits so I left them out and added the onion and garlic. Oh and I used frozen corn (all I had) I will use this recipe again and again!! I dont know what the problem was..." See more with one user my sauce came together just fine!!"
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