Quick Cheesy Corn

27 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion.” - by MRSREAMESNOODLE

Ingredients

1 (10 ounce) can whole kernel corn, drained
4 ounces Cheddar cheese, shredded
1/4 cup bacon bits
1/4 cup milk
1/2 teaspoon salt and pepper

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Metric US

Original recipe yields 4 servings

Directions

In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.
Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.
Return dish to oven for 5 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
204 cal
10%

Fat
11.8 g
18%

Carbs
14.2 g
5%

Based on a 2,000 calorie diet

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Reviews (27)

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Amanda

Sep. 19, 2007

"This recipe is delicious...however I double it and use one can of whole kernel corn and one can of cream corn. It makes the texture just right!..." See more"

Dwilliams

Jun. 7, 2007

"Loved it! I didnt have any bacon bits so I left them out and added the onion and garlic. Oh and I used frozen corn (all I had) I will use this recipe again and again!! I dont know what the problem was..." See more with one user my sauce came together just fine!!"

Caljane

May. 2, 2007

"This was very easy to make but got really good feedback from my guests. I didn't put any bacon in it but didn't feel it was missing a thing...." See more"

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