red-veggie-stew

Red Veggie Stew

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
amanda1432
Recipe by  amanda1432

“This dish is thick like a chili, but isn't spicy at all. An easy and hearty weekday dish, it's vegetarian if you use vegetarian worcestershire sauce, loaded with flavor, and all the veggies are RED! Make sure not to skip the cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in the red bell pepper, red onion, and garlic, and cook 5 minutes, until tender. Mix in tomatoes, beans, potato, vegetable stock, water, Worcestershire sauce, and oregano. Bring to a boil, reduce heat to low, and simmer 30 minutes, until potato is tender.
  2. Stir macaroni into the stew, and continue cooking 8 to 10 minutes, until al dente. Top with Cheddar cheese to serve.

Share It

Reviews (2)

Rate This Recipe
Krysti N
12

Krysti N

its possible i just didnt make it correct ... but we did not like this stew

c3veggies
0

c3veggies

I thought this was an interesting combination and it tasted good. I omitted the red pepper because I didn't have any and used a white potato because it is what I had on hand and thought it was pretty good. I also used protein penne noodles because I didn't have any elbow macaroni, but think elbow may be better. I would add this recipe to my weekly rotation. Thanks for sharing your recipe!

More Reviews

Similar Recipes

Red Beans and Rice
(102)

Red Beans and Rice

Cheapskate Stew
(65)

Cheapskate Stew

Wicked Good Veggie Chili
(60)

Wicked Good Veggie Chili

Creamy Veggie Potato Stew
(32)

Creamy Veggie Potato Stew

Spicy Shrimp and Red Bean Soup
(20)

Spicy Shrimp and Red Bean Soup

Drunken Winter Stew
(15)

Drunken Winter Stew

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Wicked Good Veggie Chili

>

next recipe:

Cheapskate Stew