Maple Walnut Muffins

Maple Walnut Muffins

42

"Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea."

Ingredients

servings 265 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
  2. Sift the flour, baking powder, and salt together and set aside.
  3. Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
  4. Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.

Reviews

42
  1. 49 Ratings

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Most helpful

Just a tip for those disappointed in the weak maple flavor: When baking with maple syrup, it is a good idea to use Grade B syrup, which is stronger flavored and intended for baking or cooking ra...

Most helpful critical

It is very easy to make. I think it is a little salty and I cannot really taste the Maple syrup. I will cut the salt by 1/4 teaspoon and add 1/4 cup more of Maple syrup in my next attempt.

Just a tip for those disappointed in the weak maple flavor: When baking with maple syrup, it is a good idea to use Grade B syrup, which is stronger flavored and intended for baking or cooking ra...

I didn't use real maple syrup because artifically flavored-maple syrup has a much stronger maple flavor. I omitted the walnuts and added a crunchy topping (3 tbs. flour, 3 tbs. sugar, 1/2 tsp. ...

My whole family loved them! I cut the salt. I added 1/2 teaspoon cinnamon and 1 teaspoon vanilla extract. I will definitely be making these again soon!

It is very easy to make. I think it is a little salty and I cannot really taste the Maple syrup. I will cut the salt by 1/4 teaspoon and add 1/4 cup more of Maple syrup in my next attempt.

I added 1 mashed very ripe banana to this recipe and the muffins were delicious! The whole family loved them!

These are fantastic muffins. I share the recipe with anyone that tastes them. My husband had a favorite maple walnut muffin we bought at a local store. they were discontinued. These were an inst...

Although I read the other reviews, I decided to try it without many changes. However,I did add more syrup and less salt. I felt it was bland, but my husband and son, loved it. Go figure. How...

These were delicious but I used Pecans instead of walnuts. Yum

These weren't the best muffins, but certainly weren't the worst either. They seemed a bit bland. Next time I will add something like nutmeg, or allspice to give it a bit of zip. As previous revi...