Original recipe yields 10 servings
Based on a 2,000 calorie diet
I first had vegetarian haggis at Henderson's Restaurant in Edinburgh. This is not the same, but still very good. I had to add an additional cup of vegetable broth before adding the egg, as it ...
This is a really good vegetarian option. Served it with the traditional neeps(turnip) and tatties and it was a great success.
Pretty good. I think I'd prefer it as little patties. For the 'mixed spice' I used a combination of cinnamon, nutmeg, allspice, cloves, ginger, coriander, caraway, and cayenne.