Oatmeal Cake II

Oatmeal Cake II

55 Reviews 1 Pic
Glenda
Recipe by  Glenda

“This a quick cake that 's hearty enough to serve for breakfast or brunch.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -9x13 inch cake

ADVERTISEMENT

Directions

  1. Pour the boiling water over the quick oats and let stand for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
  3. Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
  4. Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
  5. Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
  6. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.

Share It

Reviews (55)

Rate This Recipe
CANDIMANN
24

CANDIMANN

I made this for my family of six. Most of us loved it, but my teenage son thought it was kind of sweet. He still ate it all. LOL My only comment would be that I used a 9 X 13 pan and that was plenty big. The cake was less than an inch tall using that pan. I've never seen a 13 X 15 pan, but I can't imagine it would have given me a very thick cake if I had used one. We'll definitely be making this again! Thanks!

jessica
20

jessica

Wow!! This was super easy and delicious. I baked it in a round pan (a 9x13 would have been too big, i think) and had a bit extra left over for a few muffins. I ommitted the raisins and added a crumb topping (1/4 cup flour, 1/4 cup brown sugar, 1 TB butter). Definitely will make this again!!

PJJAMAS
16

PJJAMAS

This was fabulous ! I used a 9x13 pan and increased the ingredients for 32 servings and it raised all the way to the top of the pan. I served it to a group of 16 and it was gone !!! No leftovers for me to bring back home. Everyone commented how moist and flavorful it was and several want the recipe. I did not add the raisins since I did not have any but I don't think it would have made that big of a difference. This cake is wonderful.

More Reviews

Similar Recipes

Banana Oatmeal Crumb Cake
(170)

Banana Oatmeal Crumb Cake

Oatmeal Cake I
(78)

Oatmeal Cake I

Chocolate Chip Oatmeal Cake
(58)

Chocolate Chip Oatmeal Cake

Oatmeal Cake III
(49)

Oatmeal Cake III

Chocolate Oatmeal Cake
(52)

Chocolate Oatmeal Cake

Grandma Snyder's Oatmeal Cake
(45)

Grandma Snyder's Oatmeal Cake

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oatmeal Cake III

>

next recipe:

Banana Oatmeal Crumb Cake