Pork Chops with Delicious Gravy

Pork Chops with Delicious Gravy


"Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!"


servings 205 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  2. In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
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  1. 178 Ratings


I was actually surprised that these were so good. Some of the reviews were less than stellar but I liked how easy it was so I tried it. Followed the recipe pretty closely, except I found that ...

tried this and loved it---my husband usually only likes his pork chops crispy fried, so I thought this may end up to soft for him -- but after I fried the chops and let them simmer they still ha...

Well, I don't know what I did wrong but this didn't even make it to the table. The gravy was truly horrible - unpleasant taste, looked awful, and it had a gluey sticky texture. Not recommended. ...

I think that the gravy for this dish,was very unappetizing. I would not recommend this much at all.

This recipe was great. We used lemon pepper and california style garlic salt instead of seasoned salt and pepper. We doubled the gravy as well. This also went great with garlic mashed potatoe...

My husband and I loved this recipe. I followed the recipe closely with the following exceptions: I used soy milk instead of milk(we do not drink milk) and I used the leftover flour from dredgi...

We really enjoyed this, and will make again for sure. Quick and painless, but tasty. I simmered about twice as long on very low heat and it came out a bit better I felt than the first time.

This has become a family favorite. From my brother who likes everything to my son who likes almost nothing. I find that I like to double the sauce to dress up the side dishes.

Wonderful and tasty. I omitted the lemon as I am allergic to citrus, but it was still fantastic with out it. Simmered the chops for 40 minutes on low to make sure they were tender. Turned out fa...