Pork Chops with Delicious Gravy

Pork Chops with Delicious Gravy

152
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"Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!"

Ingredients

{{adjustedServings}} servings 205 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  2. In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
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Reviews

152
  1. 178 Ratings

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I was actually surprised that these were so good. Some of the reviews were less than stellar but I liked how easy it was so I tried it. Followed the recipe pretty closely, except I found that ...

tried this and loved it---my husband usually only likes his pork chops crispy fried, so I thought this may end up to soft for him -- but after I fried the chops and let them simmer they still ha...

Well, I don't know what I did wrong but this didn't even make it to the table. The gravy was truly horrible - unpleasant taste, looked awful, and it had a gluey sticky texture. Not recommended. ...