Pork Chops with Delicious Gravy149 Reviews
“Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!” - by ANFMUSICGRL
Original recipe yields 4 servings
- Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
- In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
Amount Per Serving (4 total)
- 205 cal
- 10.4 g
- 11.8 g
Based on a 2,000 calorie diet
Reviews (149)Rate This Recipe
"I was actually surprised that these were so good. Some of the reviews were less than stellar but I liked how easy it was so I tried it. Followed the recipe pretty closely, except I found that I was ..." See moreout of honey so I used pancake syrup (imagine that!) and it worked out just fine. I was going to double the gravy but that turned out not to be needed; there was plenty. I may have added about 5 minutes to the cooking time to make sure the chops were cooked through. Very good and used ingredients I usually have on hand. Thanks!!...10/15/08 an update: I have to take back what I said about there being plenty of gravy. The last two times I made this I doubled the gravy. It's so good that my son smothers everything on his plate with it! ....Okay, one last update....I promise!: I make this about once a week now (usually with the original honey instead of the syrup I substituted once)) and have been adding just a few drops of Gravy Master to the gravy....looks more appetizing that way. "
"tried this and loved it---my husband usually only likes his pork chops crispy fried, so I thought this may end up to soft for him -- but after I fried the chops and let them simmer they still had a go..." See moreod "fried" coating."
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