Yummy Lemon Salmon Burgers

Yummy Lemon Salmon Burgers

227
MELDS 0

"A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad."

Ingredients

20 m {{adjustedServings}} servings 209 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
  2. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
  3. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

227
  1. 303 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

In order to reduce the fat in this recipe, I baked the burgers at 325 degrees F. for 10 minutes, then turned them and baked them for another 10.

I've tried a few salmon burger recipes and will stick with this one...the patty actually sticks together and the flavor is good--especially with the lemon/basil mayo. Will make this again.

This recipe fixes a BIG problem I had with other salmon burger recipes...they always fell apart, especially when I would grill them. I think its the eggs and bread crumbs that do the trick! Nice...