Yummy Lemon Salmon Burgers

212 Reviews 11 Pics
  • Prep

    12 m
  • Cook

    8 m
  • Ready In

    20 m
MELDS
Recipe by  MELDS

“A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
  2. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
  3. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

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Reviews (212)

Rate This Recipe
Carol N.
433

Carol N.

In order to reduce the fat in this recipe, I baked the burgers at 325 degrees F. for 10 minutes, then turned them and baked them for another 10.

IDAHOGIRL50
158

IDAHOGIRL50

I've tried a few salmon burger recipes and will stick with this one...the patty actually sticks together and the flavor is good--especially with the lemon/basil mayo. Will make this again.

Mrs D
141

Mrs D

This recipe fixes a BIG problem I had with other salmon burger recipes...they always fell apart, especially when I would grill them. I think its the eggs and bread crumbs that do the trick! Nice recipe to build off personal favorites like adding cilantro or some seafood seasoning. Thanks for sharing...a definite keeper!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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