“A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.” - by MELDS
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
- In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
Nutrition
Amount Per Serving (6 total)
- Calories
- 209 cal
- 10%
- Fat
- 11.4 g
- 17%
- Carbs
- 5.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (189)
Rate This Recipe
"In order to reduce the fat in this recipe, I baked the burgers at 325 degrees F. for 10 minutes, then turned them and baked them for another 10...." See more"
IDAHOGIRL50
"I've tried a few salmon burger recipes and will stick with this one...the patty actually sticks together and the flavor is good--especially with the lemon/basil mayo. Will make this again...." See more"
Mrs D
"This recipe fixes a BIG problem I had with other salmon burger recipes...they always fell apart, especially when I would grill them. I think its the eggs and bread crumbs that do the trick! Nice recip..." See moree to build off personal favorites like adding cilantro or some seafood seasoning. Thanks for sharing...a definite keeper!"
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