Caramel Frosting IV

"Submitter calls this "A good creamy caramel frosting." That's an understatement. This is a beauty. I knew it would be before I even added the powdered sugar and thought to myself that I'd like to p..." See moreour some of that caramel sauce over ice cream or a piece of apple pie or apple cake. But I needed it for my "Spice Cupcakes," so I restrained myself. Submitter said you may need to add more milk - in my case, since I piped rather than spread the frosting, I had to add a tad more powdered sugar. It's easy enough to adjust one way or the other to suit your needs. This is a smooth, silky, caramel-y good frosting. Sweet, yes, as frosting is supposed to be, and perfect with the spice cupcakes which were only mildly sweet. It's a gorgeous looking frosting too and made my cupcakes almost look regal. Most important, it TASTES good. Tastes good, looks good - at the risk of being cliche, "it's a keeper.""

"Positively delightful, and a little goes a long way. Very sweet, which can be your friend or your enemy depending on how you want to use this. I've found that if you boil it a little longer than two ..." See moreminutes after you get the brown sugar in, you get a much stronger caramel flavor. The longer you boil, the stronger the flavor is."

"Perfect. Exactly what my mom used to make...and easy! I use this to top the "Daddy's Dang Banana Cake" on this site and it is SOOO good...." See more"