Slow Cooker Cranberry Roast

Slow Cooker Cranberry Roast

432
ATLANTAKIM 0

"This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!"

Ingredients

8 h 15 m {{adjustedServings}} servings 420 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
  2. Cover, and cook 8 hours on Low.
  3. Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

432
  1. 546 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I know the ingredients call for a beef chuck roast, but I think it's actually supposed to be a PORK roast, like the write up states ("Simple but absolutely delicious cranberry PORK roast!")... I...

I've been making this for years, my family loves it. The last four hours of cooking I add baby carrots and cut up potatoes and sprinkle a second bag of onion soup mix on top of them. This recip...

I thought this might turn out wierd, but had to try it because it seemed so easy. It was great! It doesn't taste like cranberries (I used a store-brand of cranberry sauce), but formed lots of ...