Original recipe yields 12 servings
Based on a 2,000 calorie diet
This recipe is identical to one of my mothers. It made me a hero at my OLDER brother's 60th birthday party! NOTE: Burnt sugar syrup should be cooled to room temperature before adding to egg y...
This cake was exremely moist. The flavor was excellent, very different. Next time I plan to use a carmel glaze to compliment it.
Very good and yummy. My kids loved it. A nice change from the usual chiffon cakes, taste like custard or "leche flan". kinda too sweet but it's ok if you have very sweet tooth. I used 9x13x2 pan...