Goat Cheese Salmon

Goat Cheese Salmon

Ani 12

"This recipe for salmon is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven roasted herbed potatoes or jasmine rice. Enjoy!"


30 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
  3. Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.
  • profile image

Your rating



  1. 143 Ratings


This was an easy to make recipe - yet quite an elegant presentation. I used plain goat cheese; sliced off pieces and rolled them in dried dill weed (fresh would be good too, but I didn't have an...

Very Good....and SO easy to make. I used a whole tail piece of salmon and not individual filets which worked out nicely (less individual stuffing, cutting etc). I cut a small slit through the ...

Good dish. A few changes I would suggest..1.)cut back on the mayo-dijon atleast by half. 2.)add back plain dijon mustard to make up for what you took away. 3.) thicker salmon works better, yo...

Goat cheese and salmon, who would have guessed? This was delicious! I did make a LOT of changes to make it more to my taste and healthier. First, I used plain goat cheese. I also chopped som...

Tired of the pseudo teryaki recipes that dominate salmon recipes, I tried this one and was pleasantly surprised. Didn't have herbed goat cheese, so I mixed in plain with basil, thyme and ROSEMAR...

I combined this recipe and the one listed for Wrapped Salmon. I used squares of puff pastry dough to wrap the salmon fillets after stuffing them with the feta cheese. Used garlic and herb chee...

This was really good. Next time I make it I'll add some dill for more flavor and color. I also might try broiling it for a minute at the end to get the top to brown like in the picture. Thanks.

The goat cheese is a nice match for the salmon, though very rich. Thicker pieces will work best for this dish. The mayo-mustard was ok, very rich dish.

This was soo good, and so easy. We didn't have goat cheese, so we used cream cheese--The best!!!!!!