Hot Dog Pie13 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones.” - by ELLYCROCHET1
Original recipe yields 1 (9 inch) pie
- Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
- In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
- Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
- Bake for 5 to 10 minute, or until cheese is slightly melted.
Amount Per Serving (8 total)
- 479 cal
- 29.1 g
- 33.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Very tasty and quick to make. I omitted the brown sugar. I put a crust on top. And don't forget to saute onions and garlic with the beef!..." See more"
"I followed the recipe to the letter and this one completely bombed. I think the problem here is there are too many flavors trying to compete. It wasn't bad looking when done but it kind of tasted like..." See more the remains of a cookout all mixed together. "
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