Hot Dog Pie

Hot Dog Pie

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
ELLYCROCHET1
Recipe by  ELLYCROCHET1

“My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones.”

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Ingredients

Adjust Servings

Original recipe yields 1 (9 inch) pie

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
  2. In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
  3. Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
  4. Bake for 5 to 10 minute, or until cheese is slightly melted.

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Reviews (13)

Rate This Recipe
ALITSTER
20

ALITSTER

Very tasty and quick to make. I omitted the brown sugar. I put a crust on top. And don't forget to saute onions and garlic with the beef!

Beth
15

Beth

I followed the recipe to the letter and this one completely bombed. I think the problem here is there are too many flavors trying to compete. It wasn't bad looking when done but it kind of tasted like the remains of a cookout all mixed together.

HAF63
7

HAF63

This recipe was quick and easy. The boys (4 teenagers) all liked it, but said it was a little too sweet. Next time I'll cut back or omit the brown sugar. Otherwise a nice change from the usual hot dog fare.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 479 cal
  • 24%
  • Fat
  • 29.1 g
  • 45%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 21.2 g
  • 42%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1405 mg
  • 56%

Based on a 2,000 calorie diet

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Chicago-Style Hot Dog

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Heavenly Hot Dog Sauce