Orange Cream Cake III

Orange Cream Cake III

shirleyo 7

"Creamy orange flavored cake. This is an excellent summer cake!"


{{adjustedServings}} servings 155 cals
Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
  2. Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
  3. Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating



  1. 53 Ratings


Try use white cake mix with pudding instead of orange cake mix. It tastes like a creamsicle.For presentation I placed manderin oranges on each slice. My family & friends love it. We call it crea...

I made this for my husband's birthday. I couldn't find orange cake mix, so I used yellow. After I dissolved the jello in the hot water, I used cold orange soda in place of the cold water. I le...

Bought some orange cake mix just because it looked interesting and I found this recipe. Made if for Mother's Day, and then I had to make it for Memorial Day, Fourth of July, Labor Day, and now ...