Orange Cream Cake III

Orange Cream Cake III

41 Reviews 3 Pics
shirleyo
Recipe by  shirleyo

“Creamy orange flavored cake. This is an excellent summer cake!”

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Ingredients

Adjust Servings

Original recipe yields 1 -9x13 cake

Directions

  1. Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
  2. Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
  3. Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.

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Reviews (41)

Rate This Recipe
Serena G.
77

Serena G.

Try use white cake mix with pudding instead of orange cake mix. It tastes like a creamsicle.For presentation I placed manderin oranges on each slice. My family & friends love it. We call it creamsicle cake. This is so Refreshing!

Sarah Jo
50

Sarah Jo

I made this for my husband's birthday. I couldn't find orange cake mix, so I used yellow. After I dissolved the jello in the hot water, I used cold orange soda in place of the cold water. I left the "frosting" just as is, with the whipped topping, milk and instant vanilla pudding. I wanted it to be more like a Dreamsicle, instead of all orange. I studded the top with mandarin oranges. It was a hit. And just like I remember Dreamsicles. Very good, light summer dessert. I plan on making this for future BBQ get-togethers.

Michael
28

Michael

Bought some orange cake mix just because it looked interesting and I found this recipe. Made if for Mother's Day, and then I had to make it for Memorial Day, Fourth of July, Labor Day, and now Easter. The only thing I've changed from the recipe is to add mandarin orange segments for looks and to cut down a little on the sweetness. Orange cake mix is so hard to find that I bought several boxes and am freezing them.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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