Afghan Beef Raviolis (Mantwo)

Afghan Beef Raviolis (Mantwo)

22
amanda1432 31

"This is a time consuming recipe, but it's worth it! This dish always sells out at a well-known Afghan restaurant nearby."

Ingredients

2 h 10 m {{adjustedServings}} servings 506 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1173 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, stir together yogurt, mint, and garlic. Refrigerate.
  2. In a large skillet over medium heat, cook ground beef and onions until meat is browned, stirring occasionally to crumble; drain fat. Stir in 1 cup water, carrot, salt, black pepper, 1 1/2 teaspoons coriander, and 1/2 teaspoon cumin; simmer uncovered for 30 minutes or until water evaporates.
  3. Lay out wonton wrappers on aluminum foil. Mound two large spoonfuls of beef mixture in the center of one wrapper. Dip a finger in water and trace it around all four edges. Lay a second wonton wrapper on top of the first, and press on all edges to seal. Roll up the edges to create a round, hat-shaped ravioli. Repeat, making 13 ravioli.
  4. Place ravioli in steamer and steam 40 minutes.
  5. Meanwhile, mix together the yellow split peas, 1/8 teaspoon red pepper flakes, 1 teaspoon coriander, 1/4 teaspoon cumin, chicken bouillon, and 1 1/2 cups of water in a saucepan. Bring to a boil, then simmer over medium-low heat for about 45 minutes, or until it reaches a thick slurry-like consistency.
  6. Meanwhile, in the large skillet, mix remaining beef mixture with 2 tablespoons water, tomato paste, and 1/8 teaspoon red pepper flakes. Simmer over low heat until liquid has evaporated, about 10 minutes.
  7. To serve, spread yogurt on a serving plate. Top with ravioli, and top again with split pea mixture. Finally, top with tomato and beef mixture. Serve immediately.
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Reviews

22
  1. 33 Ratings

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I really liked this dish. It was quite different. It only took me about 50 minutes to make everything: I started the split peas while the beef was browning, I took out about a cup of the browned...

Not nearly as difficult to make as I first thought when I looked at the recipe. The most difficult part was trying to make the 'raviolis' look pretty! Interesting and different flavour and tex...

I thought that this was really good, and my husband agreed. It was easy, alot of ingredients, but not alot of prep work. I used green split peas and dried mint, and I boiled the ravioli for abo...